EP04 – Animal Nutritionist Dr Delana Davies shares exactly what OUR FOOD (meat and poultry) is fed and how its treated

In this episode Richard is joined by animal nutritionist Dr Delana Davies. Dr Delena has been involved in farming and agriculture for most of her life and offers a fantastic insight into how farm animals are treated and fed. One of Delena’s jobs is to calculate the energy and protein requirements of the animals of the farm to enable the farmers to produce the animals to the right standard and in the most economical way possible. Richard and Delena discuss where to get the best quality meat, the production of poultry, GMOs, the amount of hormones and antibiotics used on animals plus the difference between organic and grass fed food in Wales.

Podcast below:

Show Notes

If you do have any questions about this topic or any other health, fitness or nutrition topics then you can email info@richard-clarke.co.uk or you can contact Richard on twitter or facebook with your question.


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