Lemon Lime Asparagus


450 g/ 1 pound asparagus trimmed

230 g/ 8 oz. grape tomatoes halved

2 teaspoon olive oil

1 lemon, zest and juice

Juice from 1 lime

2 teaspoons chopped tarragon

1 bunch of Swiss chard chopped


Bring 1.8 litters/ 2 quarts of water to a boil in a pan over high heat. Add asparagus and bring to a boil. Boil for 2 minutes and then drain. Pour oil into a large skillet and sauté the tomatoes for 2 minutes. Add the asparagus and cook for an additional minute. Add all remaining ingredients except lettuce and cook for 1 minute to meld flavors. Serve over a thick bed of Swiss chard.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.