Ingredients:
½ cup black eyed peas
½ cup brown lentils
1 onion coarsely chopped
2 diced tomatoes
½ cup vegetable stock
1 tablespoon cumin
Sea salt to taste
Directions:
Bring 3 cups of water to a boil and add the black eyed peas. Boil for at least 20 minutes.
Add all other ingredients except the tomatoes and bring to a boil. Reduce heat, cover and simmer for an additional 30 minutes. Add tomatoes and simmer until warmed. Place half of the soup in a blender and blend until smooth. Combine the blended and unblended portions and serve hot.